Gluten Free

What is Gluten Free?

Currently the proposed FDA definition specifies that a food labeled “gluten-free” does not contain any species of the grains wheat, rye, barley, or a crossbred hybrid of these grains in any form. 

Source www.fda.gov

We also take the precaution to exclude treats that contain oats from this category. If you're looking specifically for wheat & corn free treats please click here.